Going down from the Abano pass to Omalo was due to sunset a wonderful experience. Some roadworkers informed me that the last 30 kilometer stretch to Omalo was a constantly going up and down. I realised I couldn’t make it before dark. I saw a guesthouse, at least, that was what I thought. Actually it was a house where four woodworkers were living and enjoying beer and chacha. They offered me beer too and chacha, soup, bread, apples and a night stay. Perfect timing… Thank you guys! #Georgia